Thanksgiving is today! You wouldn’t know it by the weather here—the harmattan or dry season has arrived and with it a dry, oppressive, all-encompassing heat. The sun feels as though it has moved several inches closer to the earth in the past few weeks. The only real relief comes from a day at the beach or a day lying on my bed with my beloved fan hovering over me.
At any rate, I’m sitting on my bed, thinking about where I would be if I were home. And thinking that my pre-Thanksgiving fast would have started—a tactic to get my stomach ready for binge-eating. I’m hungry enough right now that I could conceivably be fasting for Turkey Day but, in fact, I’m just hungry because there’s nothing whatsoever to snack on.
Ghana would be a great place for destination dieting. Aside from the absence of variation in flavors and food choices, there’s also a nation-wide absence of snack foods. So should you be tempted to eat a midnight snack, you would have to literally catch a red-eye flight off the continent to get anything of the sort.
In fact, the only things that really, really get to me about Ghana are the heat and the general food situation. I love (LOVE) the rice and sauce and plantains and kenkey and general spice/zest of Ghanaian cooking. However, I’m so used to getting any kind of food I want, whenever I want it, that it’s difficult to have foregone Italian, Indian, Chinese, Mexican, and American food for the past four months. I JUST WANT PASTA.
Clearly, Thanksgiving will be a lot different for me this year. In fact, my plans are to celebrate at our neighborhood bar, Jerry’s, after going to a dinner organized by CIEE. Some time ago, Jerry promised his loyal CIEE following a turkey on Thanksgiving. I doubt that such a thing will actually happen but I have no doubt he’ll find a guinea fowl and pass that off as a turkey…
My blog posts of late have been negligible. I understand if I’ve lost most of my following—even the ones related to me. I have a pretty good excuse though. I’ve been applying to transfer schools when I get back home. For Spring Semester. Which means the deadline was November 15th and I had to complete all of my financial/institutional forms before that date. FROM AFRICA.
I would like to now point out that I have only cried twice in Ghana and both times have been internet-access related.
As it turns out, I might have too many credits toward my major to transfer anywhere else for my last two years. Definitely not the best news I’ve gotten in recent months. However, I’m confident that the process will result in significant growth on my part or perhaps a long-term reward in infinite patience.
What I’m saying is, I’m not confident all this work will pay off but I’m sure it was cosmically predestined, ie) unavoidable.
In the span of time since my last real blog post, a lot has happened. [obvs]. The most significant thing, for me anyway, was my 21st birthday.
WHAT?!?!
That’s right. The big 2-1. And although that age is completely insignificant in Ghana, my friends and I decided to make it a blowout event anyway.
The woman you might call my “basket-weaving mentor” and her two sons presented me with a traditional, hand-woven hat from the Northern Region of Ghana. It’s beautiful; it’s the size of my torso. I can show you pictures of it but you can’t really comprehend the majesty of it until you see it in person, particularly on me. To say that I was overwhelmed with gratitude would be a gross understatement. I melted with gratitude.
The morning of my birthday, my other brother, Lom, dropped by the house to give me birthday greetings.
I love Lom. He’s really busy right now—law school in Accra. He graduated third in his year from the University of Ghana pre-Law program. (He will be President some day).
Anyway, Lom proved to me that he loves me and understands me by getting me a block of Gouda cheese for my birthday. I think his exact words were,
“I had never heard of this stuff before you got here. I don’t know why you like cheese so much but Happy Birthday.”
The really embarrassing part is that, before he arrived, I had literally just finished the block of Gouda I had bought for myself three days previously.
The night of my birthday, my host mom prepared every single one of my favorite Ghanaian dishes: red-red, jollof, chicken, plantains, gravy, and a fresh salad Kate prepared herself. And a lot of wine and Amarula liqueur. The spread was gorgeous and delicious—easily the best meal I’ve had in Ghana.
Mumsy turned some Gospel music on, loud enough for the entire neighborhood to hear. Fortunately, my brother, Mark, quickly changed the station to something a bit more…youthful. The entire Mole crew was present for the birthday feast—plus my friend Levi, another CIEE student. They came bearing homemade brownies, a fan-choco coin purse, and some more wine.
After our hour-long dinner, Mumsy presented me with a cake—Happy 21st Birthday Triza!. As if that wasn’t enough, she then presented me with a bunt cake. And then another bunt cake. She kept talking about me taking one of the cakes home to show my parents so they would know I was well-cared for. I don’t know how that would be possible but, then, Mumsy’s a little crazy sometimes.
Everyone sang to me really exuberantly and poorly while Mumsy danced around in her diva Prada sunglasses. (She wears them at all hours, even at night, because she says the doctor told her to. I am doubtful…).
Afterwards, we headed into the “happenin” part of Accra—Osu. There, we settled at a bar/club called Epo’s where we rapidly took over the front patio. I was ecstatic to see the people assembled there—mostly obrunis from CIEE who have become people I don’t just like but actually rely on. But there were other friends too—Ms. Beatrice’s sons (she’s my basket-weaving mentor), their friends, my Nigerian teddy bear Sam, my 6’9” Ghanaian friend Kevin (who resembles a taller, much better-looking Ludacris), as well as Mark and his friends. I felt loved in a very real way.
Clearly, the details of my 21st are not suitable for this blog. However, anyone with questions can feel free to contact me for further stories. (Minus you, Mom).
I think the best thing about my birthday was (and always has been) the fact that it is directly followed by Halloween. When I was younger, this meant cake and presents one day, candy and costumes the next. Now that I’m older, this set-up is no less rewarding.
For Halloween, we decided to duplicate the events of my birthday and then add costumes, dancing, and burgers. Actually, come to think of it, we had burgers on my birthday as well. In fact, if I recall, I had two in one sitting…
Anyway, Kate and I headed to campus to meet our friends at the International Student Hostel (ISH). My friends Annie and Mara dressed up as Fan Yogo and Fan Ice, respectively. Because I am the same height as them and because I am the darkest of our entourage, I dressed up as Fan Choco. Complete with bowtie made of a Fan Choco wrapper (courtesy of Mara). Mara’s skirt was cleverly made of Fan Ice wrappers while Annie’s waistband, headband, and cuffs were made of Fan Yogo wrappers. We really took the negative pollution situation and made it into a positive costuming affair! That’s American ingenuity for you.
Lindsay went as Tilapia—gray dress with aluminum fish scales pasted all over it; Hilary went as banku and stuffed banku bags into her bosom, to great effect; Mallory went as pepe (red pepper sauce) and dressed in red to match her sunburn and red hair; Kate went as me and had a lot of success with the aviators, plaid, purple, button-down shirt, red and black striped tie, and general cynicism.
Our other friends, Erin and Lissy, went as a Whiskey and Coke and a mummy, respectively. Lissy really looked more like toilet paper though and that’s what I originally thought she was…which she took great offense to. However, I thought it would have been a really clever Ghanaian Halloween costume as obrunis are notoriously anxious about having toilet paper on their person at all times.
Meanwhile, the boys: Ezra went as Clark Kent; Levi and Kyle as Legon schoolboys. (Which was hilarious. They bought uniforms at a local market).
Obviously, we were a huge hit. The Legon schoolboys were instant successes and the Fan girls, I must say, were very popular with the average Ghanaian on the street. At Epo’s, we ran across a friend of ours dressed as Kwame Nkrumah, the first President of Ghana.
The climax of the night really started around 1am though. First, we headed to a club called Tantra, in central Osu. If you’re ever in Accra, do yourself a favor and follow this itinerary:
- Go to a bar/club/spot in Osu around 10 or 11 and hang out there until 12-1.
- Leave bar/club/spot at 12 and ask around for a club called Tantra. Follow the directions you’re given, which should include turning off of Oxford Street at some point beyond Papaye and Frankie’s.
- Look for the shady men standing over crude grills in the parking lot of Tantra. Approach them confidently and ask for a burger.
- Proceed to gorge yourself on the best burgers in Ghana—loaded with grilled onions, pre-sliced and packaged cheese, and a gluttonous combination of ketchup and mayo.
Sure, they’re probably not beef per say…but beggars really can’t be choosers in the world of burgers. At least not here. Don’t judge me. I can feel you judging me. You live here for 4 months and try to maintain concern over where your food comes from!
After burgers, we wandered to a club called Mirage where a lot of white people had planned a Halloween party. It’s always kind of lame to find yourself in a place with a lopsided ratio of Americans to Ghanaians but, in this case, it was a great time. We danced until 4 in the morning.
Altogether, it was one of the more epic weekends out of a semester of consistently epic weekends. And, surprisingly, it left me feeling really good about having turned 21 in a foreign country, without my family and friends around. The whole spectacle involved a different kind of caring—a more immediate, urgent kind of friendship.
We’ve all gotten to know the most important parts of each other within the span of 4 scant months; we live every single day, every single odd, foreign, once-in-a-lifetime experience with each other. As a result, it’s like putting intimacy through the strainer—getting rid of all the extraneous elements and keeping just the purest stuff, the most potent.
And that’s exactly how my 21st birthday weekend was: pure, potent, odd, foreign, once-in-a-lifetime.